butch realness
A real 3-hit combo of tumblr posts rn
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Wait, beneath the sea floor?
OUGHGH??
OIUOHGHHVOIH!!!!!
Look below the sea floor and you may find a little dude and friend
Ooo fun! Basically flipping over rocks to look for isopods, but thousands of feet underwater
A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.
Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.
Norwegian Christmas Butter Squares
1 cup unsalted butter, softened
1 egg
1 cup sugar
2 cups flour
1 tsp vanilla
½ tsp salt
Turbinado/ Raw Sugar for dustingPreheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan.
Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy. Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.
Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick. Dust the top of the cookies evenly with raw sugar.
Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula.
So I tried this recipe.
And it is GREAT.
It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars.
Life hack: add white chocolate chips and sea salt
I made these today for the equinox with sea salt caramel chips and they are simply amazing. Let’s see how long they last with six people in the house!
Noting for later (as we need more butter for this, and probably won’t do a grocery shopping till the weekend).
The OP version of this has become my go-to cookie for basically all things and I have a whole cohort of friends and colleagues who would murder each other to get them. Haven’t tried any add ons yet, since the base recipe is SO GOOD.
I’ve reblogged this before and I’m reblogging it again because I’m about to make it again tomorrow and I wanted to add my own tale of just how amazingly delicious it. it was SO incredibly simple to bake and with an extra dusting of brown sugar on top and served warm and soft they gift you with the taste of the nectar of the gods when paired with a small glass of milk. this image is from when I first made them a couple years ago:
GO. MAKE THESE !!!!
Needed to make a dessert in a hurry to bring to Thanksgiving, and this recipe worked excellently. I did not have the right kind of sugar for the topping, so instead I used a packet of lemonade powder, which gave it a nice citrusy zing.
Making these for myself as a reward for doing the no fun thing I’ve been putting off. Added half a lemon of lemon juice and a bit more flour. Let’s see how it turns out. >:3
Verdict: tasty.
These are really, really good, btw. (sorry, no pics…) :/
“I hate the Police” 💀💀
HELLO FELLOW CRIMINALS. I LIKE DOING CRIME. WHERE DO ALL OF YOU DO YOUR CRIMES? HOW MANY CRIMES DO YOU ON A REGULAR BASIS? ARE YOU PLANNING ANY CURRENT CRIMES? I AM NOT A COP
Ihatethepolice1
I know this is about capitalism but it's also about my knees
[Image ID: Tweet from Kelsey D. Atherton (@/ AthertonKD) on 4/22/19 edited to read: Oh, you're experiencing a structural problem? Have you ever considered trying different personal choices instead? /End ID]
“Abolish Golf”
Sticker spotted in Chicago, Illinois.
A typical golf course uses 200 million gallons of water a year. There are over 16,300 golf courses in the United States.
That's nuts.
Ngl I hate golf and I'm all for this. They put a golf course in our public park at the expense of hundreds of centuries-old live oak trees. Half of the walk around the park you're just looking at an empty golf course. Like 2 people want to play golf. So annoying.
Golf was a game developed in Scotland, where it rains up to 250 days of the year, and where the courses use very hard-wearing grass. The sand in the bunkers is because it used to be played on the coast - these traditional courses are called "Links" courses. The top Links course in Scotland, Royal Dornoch, uses no mains water at all. They have their own rainwater collection system.
It wasn't originally intended to be played in the middle of a desert on lush green turf that takes thousands of gallons of water a day to maintain. Unless you can keep the course alive using only rainwater collection, it shouldn't exist.